三全刀切馒头960g
Frozen Steamed Bun SANQUAN 960g
Ingredienser/Ingredients
(DK)Hvedemel(63.2%),Vand,Sukker,Margarine(1,3%)[Palmeolie, Emulgatorer(E471,E477), Farve(E160a),Antioxidant(E320,E321)],Hævemiddel(E500ii, E170),Surhedsregulerende middel(E575,E330),Majsstivelse,Salt,Gær
(En)Wheat Flour(63.2%),Water,Sugar,Margarine(1.3%)[Palm oil, Emulsifiers(E471,E477), Colour(E160a),Antioxidant(E320,E321)],Raising Agent(E500ii, E170),Acidity Regulator(E575, E330),Corn Starch,Salt,Yeast
Nettovægt/Net Weight: 960g
Bedst Før/Best Before:Se pakke/See package
Produkt Af/Product Of:Kina/China
Opbevaringstilstand:Opbevares frosset under -18 ℃ eller koldere indtil det bedste før. Må ikke genfryses efter optøning.
Storage Condition:Keep frozen under -18℃ or colder until the best before. Do not refreeze after defrosting.
Importør/Importer:Yokoso A/S
Lyongade 21,2300 København S,DK
Næringsfakta/Nutrition Facts:
|
Ernæringsfakta pr/Nutrition Facts per |
100g |
|
Kalorier/Calories |
1112kJ/266Kcal |
|
Total Fedt/Total Fat |
0.6g |
|
Heraf Mættede Fedtsyrer/Of Which Saturated Fatty Acids |
0.5g |
|
Samlet Kulhydrat/Total Carbohydrate |
57.3g |
|
Heraf Sukker/Of Which Sugar |
9g |
|
Protein/Protein |
6.8g |
|
Salt/Salt |
0.2g |
Introduction:
Steamed Bun with milk is rich, mellow and distinctively smooth in taste, which is suitable for children and office workers.
Instruction:
No complicated steps, just steam for a short time and enjoy.
1.Take out the quick-frozen bun from the freezer and defrost it for 3 minutes.
2.Add water to the steam pot. Once the water boils, put in the bun.
3.Steam for about 10 minutes. After steamed, the steamed buns should be stewed in the steamer for 2 minutes and then out of the pot. In this way, the steamed buns will be shaped in the pot and will not collapse or shrink.
