Chings Red Chilli Sauce is the Desi Chinese way to add some sweet heat to your favourite snack, A fiery blend of red chillies, vinegar and spices, it can make any snack, from momos and samosas to sandwiches and kebabs, spicily mouth-watering. Rasta Chinese. Canteen Chinese. Hakka Chinese. Momo Chinese. Udupi Chinese. Mughlai Chinese. Fast food Chinese...Desi Chinese is Desi Chinese. And Chings Chinese is Desi Chinese. Made in India and loved across the world.\nThey say that to win Hindustani hearts even Chinese food became desi! And there's only one Desi Chinese food brand that can make desi hearts beat faster Chings.\nSaucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpy. Zesty. Schezwani. Manchurian Whatever the kind of Desi Chinese your palate craves, only Chings can hit the spot with a perfect zing.\ Since 1996, Chings has made people salivate, sniff and smile all at the same time. The Chings range of sauces, masalas, soups, noodles, snacks, instant meals and chutneys is a mind-blowing blend of Indian masalas and Chinese spices.